129.Flavonoid constituents contribute to the low diastase activity of Triadica cochinchinensis honey through in vitro enzyme inhibition and in vivo transcriptional regulation

时间:2026-10-02浏览:

129.Huizhi Jiang, Zhen Li, Tianyu Xu, Min Xu, Weixuan Chen, Shengyang He, Xiaobo Wu, Weiyu Yan, Qingfeng Zhang, Zhijiang Zeng. Flavonoid constituents contribute to the low diastase activity of Triadica cochinchinensis honey through in vitro enzyme inhibition and in vivo transcriptional regulation. Food Chemistry: X, 2026,39:104452


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